Apparently Wonton means to swallow a cloud, the little dumplings look like little clouds floating around in the soup
I -2 packets of wonton wrappers
400 minced pork
250 g kminced prawns
100 g ffinly chopped water chesnuts
1 tbs soysace
1 tbs oystersauce
1 tbs sherry
1/2 ts sugar
a few drops of sesame oil
1 sping onion chopped
1 ts grated fresh ginger
mix everything well and put a teaspoon full on each wrapper
This portion gave me about 70 wontons
Heat up 2 to 2,5 liters of chicken broth and when it is boiling put the dumplings in and let it simmer
for 10-15 minutes.
garnish with prefered vegetables. In the picture above I have enoki mushrooms, cilantro, chilli and chopped spring onions in my soup.
These dumplings are nice to fry also and serve with sweet chilli sauce
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