Lime curd

I have probably mentioned it before, we do love lime, spesially hubby.
So I thought to try to make lemon curd with lime instead.
For Norwegian press her

You need

1 tbs grated lime peel

5 stbs lime juice

50 g rams butter

1,5 -2 dl sugar or use what I used sukrinmelis, unfortunatly I do not know what it is called in english

I heated this in a small pot until the butter was all melted, then added

2 eggs

2 egg yolks

Stirred this in on medium heat

The curd is finnished when it thikens, remove from heat and let it cool.
Put it in clean a clean jar it wil keep for a few weeks in the frige.

Some of my youngest sons ceramic production from when he was 8 years old.