A little mouthful, easy pastry

A little mouthful is what my mother in law, called these wonderful soft pastry. They are similar to choux pastry but instead og water you use milk.

They are simple and easy to make and yummy with a little sugar- or chocolateicing.
I love these plain or with a little dusting of icingsugar.

This recipe gives you about 12 large tablespoon sized pasties

1 cup milk

125 g butter 

125 g flour

 4 eggs

Bring milk and butter to a boil

add flour and stir untill you get a semi firm dough

add the eggs one at the time

Stir til everything is well blended, the dough should be firm with soft peaks

Spoon the dough on to a bakingpaper lined tray.

Bake for about 20-25 minutes on 390 degrees Fahrenheit

Do not open the ovendoor during baking

Cool the pasties on a wire rack before adding your icing.