Liver pate with bacon

It has been a while since I have made this. A sweet friend asked me on facebook if I had a decent pecipe for a pate:). This recipe makes about 500 grams

150 g pork liver

4 pc anchovie filets

100 g bacon, 50 g fat/lard, 1/2 ts salt

or if you do not want the bacon flavor use

100 g fat/lard, 1,5 ts salt

1 onion

1 ½ dl milk

3 tbs flor

½ ts peper

½ ground allspice

1 egg

Cut the liver, bacon, fat and onions in to small pieces and put it in a food processor with the anchovies and blend it all up, then add the rest of the ingredients and continue blending until it becomes a smooth mass.

Pour the it in to a greased pot or 2 smaller pots and place it/them on a baking tray that can hold water, add about a liter of water in the tray and bake in the oven for about an hour in175 ºC (347 Fahrenheit)The paté is finnished when the baking thermometer showes 76 ºC.(169 Fahrenheit)

You can make a big batch of this and freeze it, just make sure that the pots you yous can be placed in the freezer and oven.
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