Brazo de Mercedes with lime curd

 

This filipino velvety smooth meringue  rolled cake is named Mercedes arm and I guess this cake is named after a Mercedes whos skin was pale as snow.
Originally this cake is made with a vanilla custard made with condensed milk and eggs, but this is to sweet for my taste.
I guess could make a differen vanila custard and serve it with fresh berries so it will be sweet and tart.
As you can read from the title I made it with lime curd.

Stuffed lobster

This dis is best made with raw lobster, but you can use cooked lobster as well, you just have to be careful not to overcook it when you put it in the oven to bake.

I am really boring when I eat lobster or serve it. I prefere it plain/au naturale with melted lemonbutter with garlic and parsely. This time I just wanted to do something else just for the sake of variation

Stuffing for 2 lobsters