Sunday, August 26, 2012

Plum preserve


The plums in my garden are ripening so why not make plum preseve.
Here is an easy recipe.

1 kg plums
rinsed and diced
350-500 g sugar
add a little by little so you get the eweetness you want
3 vanillapods

Cook the diced plums tender,
add sugar and vanillapods.
Let everything cook until the sugar is desolved.
Pour into sterilized jars and enjoy:)
Try to fill the jars as much as possible without the preserve touching the edge of the jar, it will keep better  and longer.



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